Blackberry Pie

Directions

1. 1
   Make pastry for 2 crust 8-inch pie.
2. 2
   Mix sugar, flour and cinnamon together.
3. 3
   Mix lightly through fruit.
4. 4
   Pour mixture into unbaked pie crust. Dot with butter.
5. 5
   Cover with top crust.
6. 6
   Cut slits in top crust.
7. 7
   Bake at 375° to 400° until juice begins to bubble through slits and crust is nicely brown. Serve while warm.