Whole Wheat Pumpkin Cornbread

13 ingredients
8 steps

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/3 cup butter, softened
  • 3/4 cup light brown sugar, packed
  • 4 eggs
  • 1 1/3 cups canned pumpkin puree
  • 1 cup milk

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Spray a 9 inch square baking pan with nonstick cooking spray and coat lightly with flour.
  3. 3
    Combine the first 8 dry ingredients.
  4. 4
    In another bowl, beat the butter and sugar together until fluffy.
  5. 5
    Add eggs and pumpkin and combine thoroughly.
  6. 6
    Add dry mixture and milk alternately until all are incorporated and the mixture is smooth.
  7. 7
    Pour into pan.
  8. 8
    Bake 60-70 minutes, until tester inserted in center comes out clean.

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