Blackberry Pie

5 ingredients
3 steps

Ingredients

  • 1 (9-inch) deep dish pie shell, unbaked
  • 2 c. fresh blackberries
  • 1 c. sugar
  • 2 Tbsp. quick cooking tapioca
  • 2 1/2 Tbsp. butter or margarine

Directions

  1. 1
    Combine the blackberries, sugar and tapioca in a large bowl and let set, uncovered, for 20 minutes. Spoon into unbaked pie shell.
  2. 2
    Cut the butter or margarine on top.
  3. 3
    Cover with crust. Bake 15 minutes at 400°. Reduce heat to 375° and bake for 45 minutes more.

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