Cherry Pie

3 ingredients
8 steps

Ingredients

  • 3 to 4 c. fresh pitted cherries
  • 1 c. sugar
  • 2 Tbsp. flour

Directions

  1. 1
    Line pan with pastry dough.
  2. 2
    Blend flour with 2 tablespoons sugar.
  3. 3
    Cover bottom crust with mixture.
  4. 4
    Add fresh cherries and sprinkle remaining sugar on top.
  5. 5
    Place top crust on.
  6. 6
    Crimp edges.
  7. 7
    Cut slits in top to let out steam.
  8. 8
    Bake 35 to 45 minutes at 425°.

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