Blackberry Pie

10 ingredients
5 steps

Ingredients

  • 6 cups Fresh Blackberries
  • 1-1/4 cup Granulated Sugar
  • 1/4 cups Cornstarch
  • 2 Tablespoons Butter, Melted
  • 2 Tablespoons Fresh Lemon Juice
  • 2 Tablespoons Water
  • 1 Tablespoon Quick Cooking Tapioca
  • 1 whole Egg White Lightly Beaten
  • 1 Tablespoon Granulated Sugar
  • Double Pie Crust

Directions

  1. 1
    Use your favorite recipe for pie crust or a store bought crust. You'll need enough for a double crust.
  2. 2
    Preheat oven to 400 degrees.
  3. 3
    Combine berries, sugar, cornstarch, butter, juice, water, and tapioca. Let stand, tossing occasionally, for 20 minutes.
  4. 4
    Line pie pan with 1/2 of dough recipe and spoon berry mixture into prepared pie pan. Arrange second 1/2 of dough recipe over top. Brush the top with egg white and sprinkle with sugar.
  5. 5
    Bake in lower third of oven on a baking sheet until crust is golden brown and filling is bubbly. 1 hour - 1 hour 10 minutes.

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