Blackberry Pudding

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1/3 c. butter
  • 2 c. boiling water
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1 c. milk
  • 2 c. blackberries

Directions

  1. 1
    Start water boiling.
  2. 2
    Cream 1 cup sugar and butter together. Add flour, baking powder, salt and milk and mix well.
  3. 3
    Pour batter into buttered pan (jelly roll pan), then pour blackberries on top.
  4. 4
    Now sprinkle sugar on top and pour over 1 1/4 to 2 cups of water.
  5. 5
    Bake in a 350° oven until top is golden brown, about 50 minutes.

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