Ready Set Go Flapjacks

Name: Ready Set Go Flapjacks
Ingredients: 1/2 cup Flora Cuisine; 3 1/2 ounces brown light, soft sugar; 3 tablespoons golden syrup; 6 1/4 tablespoons crunchy peanut butter; 4 tablespoons oatmeal; 9/16 pound porridge oats

6 ingredients

5 steps

Ingredients

1/2 cup Flora Cuisine
3 1/2 ounces brown light, soft sugar
3 tablespoons golden syrup
6 1/4 tablespoons crunchy peanut butter
4 tablespoons oatmeal
9/16 pound porridge oats

Directions

1

Preheat the oven to gas mark 4/180°C/160°C fan/350°F.
2

Place the Flora Cuisine, sugar, golden syrup, peanut butter and oatmeal in a large saucepan and heat gently, stirring often, until melted.
3

Remove the pan from the heat and mix in the porridge oats, making sure they are well coated. Turn the mixture into a greased, lined 20cm square baking tin, smooth it out and gently press it down.
4

Bake for 18-20 minutes until light brown. Cool in the tin, but cut the flapjacks into 12 bars straight away while warm.
5

Once cool, separate them into bars and store them in an airtight container.