Blackberry Purée

Directions

1. 1
   In a strainer placed over a large bowl thaw the blackberries.
2. 2
   Once the berries are thawed, press to remove all the juices so you are left with only the seeds in the strainer, discard seeds.
3. 3
   Stir the sugar into the puree, taste, adding more sugar if necessary.
4. 4
   Refrigerate for several hours or overnight.