Blackberry Raspberry Confiture

Directions

1. 1
   Put the fruit and top with the sugar into a large pan, cover and leave for 6-8 hours.
2. 2
   On medium low heat, bring to the boil and simmer for 40-50 minutes or until the fruit is soft and setting point is reached.
3. 3
   Remove the jam from the heat and leave to cool for 20-25 minutes. Pour into the warm jam jars and cover/seal straight away.