Blackberry Salsa

Name: Blackberry Salsa
Ingredients: 2 chipotle peppers dried; 6 serrano peppers finely diced; 1 cup sugar; 1 cup brown sugar; 1 teaspoon salt; 1 tablespoon cinnamon; 1 tablespoon ground oregano; 1 cup water; 12 ounces blackberries fresh or frozen; 3 tablespoons chocolate syrup; 2 cups chopped pecans toasted

11 ingredients

3 steps

Ingredients

2 chipotle peppers dried
6 serrano peppers finely diced
1 cup sugar
1 cup brown sugar
1 teaspoon salt
1 tablespoon cinnamon
1 tablespoon ground oregano
1 cup water
12 ounces blackberries fresh or frozen
3 tablespoons chocolate syrup
2 cups chopped pecans toasted

Directions

1

Place chipotles in a saucepan, cover with water, and bring to a boil.
2

Cover, and boil until tender (about 15 minutes); drain. Set aside to cool.
3

Finely dice the rehydrated chipotles and combine with serranos, sugars, salt, cinnamon, oregano, and water in a medium saucepan. Bring mixture to a low boil. Cook until thickened slightly (about 7 or 8 minutes), stirring frequently. Add Blackberries, and cook until they start to break up but not disintegrate. (You want the salsa to have a chunky texture.) Remove mixture from heat, and stir in chocolate syrup and pecans. Chill thoroughly, and serve over ice cream.