Chile Vinegar

Directions

1. 1
   Place the chile, garlic, and bay leaves in a clean 750-ml.
2. 2
   wine bottle that uses a cork.
3. 3
   Fill with vinegar, cork, and let stand at room temperature for at least a week before using.
4. 4
   When the vinegar reaches the heat level you want, remove and discard the chile.