Pork Dip

Name: Pork Dip
Ingredients: 180 grams minced pork finely; 2 tablespoons peanut or vegetable oi1; garlic teaspoon mashed; lemon grass teaspoon finely chopped, root, see note; 1 sauce teasoon hot chillio; 2 tablespoons smooth peanut butter; 1 cup coconut cream; 1 tablespoon fish sauce; 1 teaspoon brown sugar; 2 teaspoons coriander chopped, optional; 1 rice crackers pkt small plain japanese

11 ingredients

4 steps

Ingredients

180 grams minced pork finely
2 tablespoons peanut or vegetable oi1
garlic teaspoon mashed
lemon grass teaspoon finely chopped, root, see note
1 sauce teasoon hot chillio
2 tablespoons smooth peanut butter
1 cup coconut cream
1 tablespoon fish sauce
1 teaspoon brown sugar
2 teaspoons coriander chopped, optional
1 rice crackers pkt small plain japanese

Directions

1

Cook pork in oil until well coloured add garlic and lemon grass and cook another 12 minutes.
2

Add the chilli sauce peanut butter coconut cream fish sauce and brown sugar and cook until the dip has thickened.
3

Add coriander if used.
4

Spoon the hot sauce into 2 small bowls and place each in the centre of a plate surrounded by the crackers.