Blackberry Sauce

4 ingredients
5 steps

Ingredients

  • 1 16-ounce bag frozen unsweetened blackberries, thawed
  • 3/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1 to 2 tablespoons brandy (optional)

Directions

  1. 1
    Puree all ingredients in processor.
  2. 2
    Strain into medium bowl, pressing on solids to extract as much liquid as possible.
  3. 3
    Cover and refrigerate until cold.
  4. 4
    (Can be made 2 days ahead.
  5. 5
    Keep refrigerated.)

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