Blackberry Shortbread
6 ingredients
1 steps
Ingredients
- 1 c. butter (not margarine)
- 1 c. sugar
- 1 egg yolk
- 2 1/2 c. flour
- 1 c. pecans, chopped
- 1 1/2 c. blackberry preserves
Directions
-
1Cream butter and sugar. Beat in the egg yolk. Stir in flour and pecans. Press 3/4 dough in a 9 x 13-inch baking pan. Spread preserves on the top. Crumble the remaining dough on top (the dough shouldn't completely cover the preserves). Bake at 350° for 20 to 25 minutes. Makes about 24 (2 x 2 inch) squares.
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