Fried Rice

Directions

1. 1
   Cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently.
2. 2
   Remove the rice from the pan.
3. 3
   Add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit.
4. 4
   Return the rice to the pan.
5. 5
   Add the scrambled egg.
6. 6
   Mix everything well.
7. 7
   Add soy sauce to taste, and ginger powder if desired.