Blackberry Shortcake Recipe

Name: Blackberry Shortcake Recipe
Ingredients: 350 gm Fresh Blackberries or possibly frzn Blackberries, slowly thawed; 200 gm Self-raising flour; 25 gm Grnd almonds; 1/4 tsp Salt; 1/2 tsp Cinnamon; 85 gm Butter, softened; 85 gm Caster sugar; 1 x Egg, beaten; 150 ml Lowfat milk; 1 Tbsp. Blackberry jam; 25 gm Icing sugar; 1/4 pt Double cream

12 ingredients

1 steps

Ingredients

350 gm Fresh Blackberries or possibly frzn Blackberries, slowly thawed
200 gm Self-raising flour
25 gm Grnd almonds
1/4 tsp Salt
1/2 tsp Cinnamon
85 gm Butter, softened
85 gm Caster sugar
1 x Egg, beaten
150 ml Lowfat milk
1 Tbsp. Blackberry jam
25 gm Icing sugar
1/4 pt Double cream

Directions

1

["1 Sift the flour, almonds, salt and cinnamon into a bowl and rub in the butter.", "Then fold in the sugar.", "2 Add in the beaten egg and lowfat milk to make a scone-like dough.", "Divide the dough into two and gently shape each half to fit into the greased 20cm/8\" sandwich tins.""