Citrus Syrup
3 ingredients
4 steps
Ingredients
- 6 ounces Simple Syrup
- One 2-inch lemon zest strip
- One 2-inch orange zest strip
Directions
-
1In a small saucepan, bring the Simple Syrup to a boil.
-
2Remove from the heat and add the lemon and orange zest strips.
-
3Let cool, then refrigerate overnight.
-
4Strain the syrup into an airtight container and refrigerate for up to 3 weeks.
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