Blackberry Supremes

Name: Blackberry Supremes
Ingredients: 1 (15-ounce) package refrigerated piecrusts; 1/3 cup water; 1/2 cup sugar; 2 tablespoons cornstarch; 2 tablespoons butter or margarine; 1 pint fresh blackberries; 1 (3-ounce) package cream cheese, softened; 2 tablespoons butter or margarine, softened; 1 teaspoon vanilla extract; 1 cup powdered sugar

10 ingredients

5 steps

Ingredients

1 (15-ounce) package refrigerated piecrusts
1/3 cup water
1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons butter or margarine
1 pint fresh blackberries
1 (3-ounce) package cream cheese, softened
2 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
1 cup powdered sugar

Directions

1

Unfold piecrusts; press out fold lines with a rolling pin on a lightly floured surface. Cut piecrusts with a 2 1/2-inch star-shaped cutter, and fit into lightly greased miniature muffin pans.
2

Bake at 350° for 7 minutes or until golden. Remove from pans, and cool on wire racks.
3

Bring 1/3 cup water and next 4 ingredients to a boil in a heavy saucepan over medium heat. Boil, stirring constantly, 1 minute; remove from heat.
4

Stir together cream cheese and next 3 ingredients.
5

Spoon blackberry mixture into tart shells; pipe or dollop with cream cheese mixture. Sprinkle with additional powdered sugar, if desired.