Blackberry Syrup

4 ingredients
2 steps

Ingredients

  • 1 10-ounce bag frozen blackberries, thawed
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons sugar
  • 1 cup pure maple syrup

Directions

  1. 1
    Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until berries soften and juices thicken slightly, 10-15 minutes. Remove from heat; stir in maple syrup. Let cool slightly before serving.
  2. 2
    DO AHEAD:

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