Chew Cake

5 ingredients
4 steps

Ingredients

  • 2 cups flour (self-rising)
  • 4 eggs
  • 1 tsp. vanilla
  • 1 box light brown sugar
  • 2 cups pecans (chopped)

Directions

  1. 1
    Beat eggs and sugar in a thick boiler.
  2. 2
    When mixture is hot, add the flour, nuts and vanilla and mix thoroughly.
  3. 3
    Bake in flat pan at 300 degrees for 20 minutes.
  4. 4
    This cake will be chewy and will stay moist and fresh if wrapped tightly.

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