Blackberry Tarte

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. butter
  • 1 c. sugar
  • 2 eggs
  • 8 oz. cream cheese, softened
  • 1/2 c. sugar
  • 1 Tbsp. vanilla
  • 1 c. blackberry pie filling

Directions

  1. 1
    Combine crumbs, melted butter and 1 cup sugar.
  2. 2
    Press in bottom of 9 x 13-inch pan.
  3. 3
    Beat eggs and cream cheese and 1/2 cup sugar together until smooth.
  4. 4
    Add vanilla; spread over crust.
  5. 5
    Bake at 250° for 25 minutes.
  6. 6
    Cool, spread pie filling lightly over top with fork, until evenly covered.
  7. 7
    Store in refrigerator.

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