Blackberry Wine

3 ingredients
4 steps

Ingredients

  • 10 lb. blackberries (5 qt. berries)
  • 5 lb. sugar
  • 2 1/2 qt. boiling water

Directions

  1. 1
    Mash the berries in a crockery container.
  2. 2
    Add water and allow to stand, covered, for 3 days.
  3. 3
    Strain through a jelly bag and put the juice back in the crock.
  4. 4
    Add the sugar and let the juice work. When fermentation has stopped, skim the wine, strain and bottle.

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