Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef, pork and veal; 1 lb. hot sausage; 2 lb. Ricotta cheese; 1 lb. Mozzarella cheese; 2 (28 or 29 oz.) cans tomato puree; 2 cloves garlic; salt and pepper to taste; 3 eggs; 1 lb. lasagna

9 ingredients

9 steps

Ingredients

1 lb. ground beef, pork and veal
1 lb. hot sausage
2 lb. Ricotta cheese
1 lb. Mozzarella cheese
2 (28 or 29 oz.) cans tomato puree
2 cloves garlic
salt and pepper to taste
3 eggs
1 lb. lasagna

Directions

1

Saute meat and sausage in oil.
2

Then add to sauce (tomato puree, garlic, salt and pepper).
3

Cook on low-light for 2 to 3 hours.
4

Cook lasagna according to directions on box.
5

Mix the Ricotta and eggs.
6

Shred Mozzarella.
7

In a deep 12 to 13-inch lasagna pan, add sauce, then lasagna, Ricotta and Mozzarella cheese.
8

Bake in oven at 350° for 30 minutes.
9

Serves six to eight.