Blackberry Wine

Directions

1. 1
   Set the berries in a large bowl for about 4 weeks, stirring occasionally.
2. 2
   The berries may smell and may begin to mold.
3. 3
   With a mortar and pestle, crush the berries till you have a very smooth pulp.
4. 4
   Stir in sugar and water.
5. 5
   Pour into casks for fermenting it.
6. 6
   Let the wine age for atleast 8 months.
7. 7
   Air the wine every few days to allow the gases to escape.
8. 8
   The longer the wine is kept, the better it'll be.
9. 9
   Like I do all my food, I think it is so very nice and special to dedicate what you prepare to the Gods and Goddesses before serving it.
10. 10
    Do dedicate this to a deity and then serve.
11. 11
    You'll enjoy it even more!