Banana Nut Cake

9 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 3 c. sugar
  • 1/2 c. buttermilk
  • 3 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 4 eggs
  • 4 large ripe bananas
  • 2 Tbsp. vanilla

Directions

  1. 1
    Cream shortening and sugar; add eggs and cream well.
  2. 2
    Combine flour, soda and salt together, then add flour mixture alternately with buttermilk to the shortening and sugar mixture.
  3. 3
    Mash banana and add to cake mixture.
  4. 4
    Last add cup of chopped pecans and vanilla.
  5. 5
    Bake in slow oven until top springs back when pressed. Bake at 325° for about 45 minutes. Bake in an angel food pan or a 12-cup Bundt pan.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Tuna Vegetable Rabbit

12 ingredients

Chocolate Lush

8 ingredients

Poppy Seed Bread

11 ingredients

Veggie Casserole

8 ingredients

The Dream Student Recipe

6 ingredients

Pasta Salad

9 ingredients

Easy Gourmet Chicken

6 ingredients

Corned Beef Cabbage Skillet

6 ingredients

Vegetables In Wine

11 ingredients

Fruit Medley Punch

8 ingredients

Rich And Moist Chocolate Chip Cake

7 ingredients

Chess Squares

6 ingredients