Wedding Punch

5 ingredients
3 steps

Ingredients

  • 1 large frozen orange juice
  • 1 large frozen lemonade
  • 1 (46 oz.) can apricot juice
  • 2 bottles ginger ale
  • 1/2 gal. orange sherbet

Directions

  1. 1
    Dilute juices with the amount of water stated on can. Add apricot juice.
  2. 2
    Just before serving, add softened sherbet and ginger ale.
  3. 3
    Makes about 50 servings.

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