Blackberry Wine Cake

8 ingredients
10 steps

Ingredients

  • 1 box white cake mix
  • 1 cup blackberry wine
  • 1 cup oil
  • 4 eggs
  • 1 (3 ounce) box sparkling wild berry jello (regular or sugar free)
  • GLAZE
  • 1 cup powdered sugar
  • 3 -4 tablespoons blackberry wine

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Place in Pam-sprayed bundt pan.
  3. 3
    Bake at 350° for 40-45 minutes.
  4. 4
    Remove from pan to cake plate.
  5. 5
    While cake is still warm, mix glaze ingredients and pour glaze over cake.
  6. 6
    *Optional:Before adding glaze you may pour some of the wine over the cake first (slowly).
  7. 7
    This allows cake to take on a stronger blackberry flavor.
  8. 8
    Then add glaze.
  9. 9
    Garnish with fresh or frozen blackberries, if desired.
  10. 10
    For added flavor, soak berries in a bit of wine and powdered sugar before garnishing.

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