Cheesy Bread

Directions

1. 1
   Mix together 3 1/2 cups four, 1/4 cup sugar, 1 tsp garlic salt, 1 tsp basil, 1 tsp oregano, 1 package dry yeast (2 1/4 tsp).
2. 2
   Heat over medium heat 1 cup milk, 1/4 cup butter, 1/4 cup water until the butter melts.
3. 3
   Then remove from heat.
4. 4
   Add 1 egg to the liquid mixture and mix.
5. 5
   Mix liquid into the dry ingredients well.
6. 6
   Will be a moist dough, so no kneading, just mix well.
7. 7
   Place in covered, floured bowl in the refrigerator for 2 hours to 4 days.
8. 8
   Divide the dough in half.
9. 9
   Roll each dough ball onto floured surface flat in a rectangle shape.
10. 10
    Sprinkle with cheddar and Monterey jack cheese.
11. 11
    Roll up and put in loaf pans, let rise for 1 hour.
12. 12
    Bake at 350 for 30 minutes.
13. 13
    It will look pretty dark and if you take it out and it sinks stick it back for a little longer.