Blackberry Wine Cake

6 ingredients
3 steps

Ingredients

  • 1 pkg. white cake mix (with pudding)
  • 4 eggs
  • 1 (3 oz.) pkg. blackberry Jell-O
  • 1 c. Crisco oil
  • 1 c. blackberry wine
  • 1 c. pecans

Directions

  1. 1
    Grease stem pan; sprinkle with 1/2 cup of pecans.
  2. 2
    Pour in cake and bake in preheated oven for 50 to 60 minutes.
  3. 3
    Leave cake in pan when removed from oven!

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