Cherry Tomato Appetizers
7 ingredients
6 steps
Ingredients
- 40 cherry tomatoes
- 7 1/2 oz. tuna
- 4 oz. cream cheese, softened
- 2 Tbsp. onion, grated
- salt and pepper to taste
- 2 Tbsp. lemon juice
- heavy cream to moisten (about 1 Tbsp.)
Directions
-
1Cut a thin slice from stem end of each tomato.
-
2Remove pulp and invert on paper towel to drain.
-
3Combine all other ingredients to form a consistency.
-
4Stuff tomatoes using a small spoon. Garnish with parsley.
-
5Make ahead and chill.
-
6Yields 40.
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