Cherry Tomato Appetizers

7 ingredients
6 steps

Ingredients

  • 40 cherry tomatoes
  • 7 1/2 oz. tuna
  • 4 oz. cream cheese, softened
  • 2 Tbsp. onion, grated
  • salt and pepper to taste
  • 2 Tbsp. lemon juice
  • heavy cream to moisten (about 1 Tbsp.)

Directions

  1. 1
    Cut a thin slice from stem end of each tomato.
  2. 2
    Remove pulp and invert on paper towel to drain.
  3. 3
    Combine all other ingredients to form a consistency.
  4. 4
    Stuff tomatoes using a small spoon. Garnish with parsley.
  5. 5
    Make ahead and chill.
  6. 6
    Yields 40.

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