Blackberry Zebra

Directions

1. 1
   Dissolve jello in boiling water.
2. 2
   Add cold water.
3. 3
   Measure 1 cup and pour into 4 dessert glasses or parfait glasses.
4. 4
   Chill until set but not firm.
5. 5
   Chill remaining jello until slightly thickened.
6. 6
   Measure 1/4 cup and blend into 1 cup thawed Cool Whip. Add blackberries to remaining jello.
7. 7
   Spoon creamy mixture into glasses.
8. 8
   Top with fruited jello.
9. 9
   Chill until set.