Blackbird Pie

8 ingredients
4 steps

Ingredients

  • 1 ready-made pie crust
  • 2 cups fresh blueberries
  • 2 cups fresh peaches, cubed
  • 1 tablespoon lemon juice
  • 7/8 cup sugar
  • 1/4 cup tapioca
  • 1/2 teaspoon cinnamon
  • cinnamon sugar, to top pie with

Directions

  1. 1
    Use the pre-made pie crust to line a 9-in pie pan.
  2. 2
    Place blueberries and peaches in a bowl and toss with lemon juice. Add sugar, tapioca and the 1/2 tsp cinnamon and mix lightly.
  3. 3
    Place above mixture into pie crust and sprinkle with cinnamon sugar as desired.
  4. 4
    Bake 35-40 minutes in a 425° oven.

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