Lemon Lime Cake

Directions

1. 1
   Prepare cake mix according to directions on box.
2. 2
   Punch holes in cake and allow to cool.
3. 3
   Mix jello with 1 cup boiling water. Add cold water.
4. 4
   Pour jello into cake holes.
5. 5
   Blend together Cool Whip and lemon pudding mix, make sure it is mixed well or your icing will be sour tasting.
6. 6
   Let stand 10 minutes.
7. 7
   Spread over cake.
8. 8
   Refrigerate overnight.
9. 9
   This makes a great summer cake because it stays cold.