Blackcurrant Jam Recipe

Directions

1. 1
   It is important to remember which Imperial pints contain 20 fluid ounces, while US pints contain only 16 fluid ounces.
2. 2
   This recipe uses Imperialmeasurements.
3. 3
   String and wash the currants and put them in a large preserving pan with the water.
4. 4
   Simmer till the fruit is very tender, then continue to cook, stirring frequently, till the pulp is thick (about 30 min).
5. 5
   Add in the sugar and stir till it has dissolved.
6. 6
   Bring the jam to a rolling boil and boil hard till setting point is reached.
7. 7
   Pour the warm jam into very clean jars and cover immediately with the lids.