Cinnamon Ornaments

Directions

1. 1
   Have ready 2 cookie sheets.
2. 2
   Combine applesauce, cinnamon, and ginger in a large bowl until spices are completely incorporated and mixture is stiff enough to roll out.
3. 3
   Add more cinnamon if necessary.
4. 4
   Roll dough out to 1/4-inch thickness on surface lightly sprinkled with cinnamon.
5. 5
   Cut out shapes of your choice; insert end of a chopstick in top of each ornament and swirl around until a hole is formed.
6. 6
   You can also use a drinking straw.
7. 7
   Transfer to cookie sheets and allow to dry 12 hours or overnight.
8. 8
   Gently turn over, dry for 12 more hours, and repeat until completely hard and dry.
9. 9
   Drying process might take a few days.
10. 10
    Thread ribbon through hole and knot about 1 inch from the ends.
11. 11
    They are now ready to hang.