Blackcurrant Punch

6 ingredients
1 steps

Ingredients

  • 1/3 lb mixed red, white and blackcurrants, stripped from stems (use frozen if fresh currants are unavailable)
  • 1/2 cup creme de cassis
  • 2 None lemons, thinly sliced
  • 1/3 cup fresh lemon balm, leaves stripped from stems (can substitute with 2t lemon zest)
  • 4 cups lemonade
  • 3 cups tonic water

Directions

  1. 1
    Place the currants in a punch bowl, add the liqueur and allow to macerate for 1 hour. Just before serving, add the lemon, lemon balm (or zest if using), lemonade and tonic water.

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