Dairy Free Mashed Potatoes

Directions

1. 1
   Bring a large pot of water to a boil and wash, peel, and cut the potatoes into chunks.
2. 2
   Add the potatoes to the boiling water.
3. 3
   While the potatoes are cooking, chop the chives or scallions if using.
4. 4
   Once the potatoes can be pierced with a fork, drain the water but using the same pot, add the liquids a little at a time, mashing and combining as you go. Add the seasonings and more sea salt, if desired.
5. 5
   Add the mashed potatoes to a bowl and garnish or mix in the chives/scallions if using.