Blackcurrant Sauce

6 ingredients
3 steps

Ingredients

  • 100 grams jelly blackcurrant
  • 100 grams redcurrant jelly
  • 1/2 cup sugar caster
  • 1/2 cup cassis Creme de
  • 1 cup blackcurrants
  • 1 tablespoon lemon juice

Directions

  1. 1
    Bring all ingredients to the boil and simmer 2 minutes.
  2. 2
    Puree in a blender until smooth or force through a sieve. Thicken slightly with 1 tsp of arrowroot or cornflour dissolved in a small amount of water if necessary.
  3. 3
    Serve with ice cream, or desserts.

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