Fresh Peach Pie
7 ingredients
3 steps
Ingredients
- 3/4 c. sugar
- 3 Tbsp. cornstarch
- 1 c. boiling water
- 1 small pkg. peach jello
- 2 c. sliced fresh peaches
- cooked pie crust
- Cool Whip
Directions
-
1Boil together sugar, cornstarch and water until thickened. Add peach jello (dry) and let cool. Add fresh peaches and pour into cooked pie crust.
-
2Top with Cool Whip and garnish with peach slices.
-
3Refrigerate.
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