Fresh Peach Pie

7 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1 c. boiling water
  • 1 small pkg. peach jello
  • 2 c. sliced fresh peaches
  • cooked pie crust
  • Cool Whip

Directions

  1. 1
    Boil together sugar, cornstarch and water until thickened. Add peach jello (dry) and let cool. Add fresh peaches and pour into cooked pie crust.
  2. 2
    Top with Cool Whip and garnish with peach slices.
  3. 3
    Refrigerate.

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