Blackened Cajun Chicken

Name: Blackened Cajun Chicken
Ingredients: 1 broiler-fryer abt 3 1/2 lbs cut up, and; 1 tablespoon paprika; 1 tablespoon brown sugar; 1 tablespoon garlic powder; 1 tablespoon dry mustard; 1 teaspoon onion powder; 1 teaspoon ground cumin; 1 teaspoon dried thyme; 1 teaspoon freshly ground black pepper; 1 teaspoon bay leaves crushed; 1 teaspoon dried rosemary crushed; 3/4 teaspoon cayenne pepper; 1 teaspoon salt optional

13 ingredients

3 steps

Ingredients

1 broiler-fryer abt 3 1/2 lbs cut up, and
1 tablespoon paprika
1 tablespoon brown sugar
1 tablespoon garlic powder
1 tablespoon dry mustard
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon freshly ground black pepper
1 teaspoon bay leaves crushed
1 teaspoon dried rosemary crushed
3/4 teaspoon cayenne pepper
1 teaspoon salt optional

Directions

1

Combine all seasonings. Seasoning mix is enough for 2 chickens. It may be made ahead and stored in an airtight container until needed.
2

Place chicken in a 13- by 9- by 2-inch baking pan. Rub with half the seasoning mixture. Cover and refrigerate overnight.
3

Grill, covered, over medium coals, turning once, for 30 to 45 minutes or until juices run clear.