Blackened Catfish

Directions

1. 1
   Heat a 12-inch cast iron skillet over high heat.
2. 2
   When the skillet is hot, add the oil.
3. 3
   Season both sides of each catfish fillet with the blackening seasoning and place in skillet.
4. 4
   Cook fillets for 5 minutes on each side.
5. 5
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
6. 6
   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.