Tarta De Maize (Corn Pudding)

9 ingredients
4 steps

Ingredients

  • 5 cups kernel corn (3 large cans)
  • 2 cups whole milk
  • 1/2 lb butter
  • 2 cups sugar
  • 5 eggs
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla

Directions

  1. 1
    Beat butter, sugar and eggs until creamy.
  2. 2
    In a blender, mix corn and milk.
  3. 3
    Add corn mixture to butter, mixing well; add remaining ingredients until well blended.
  4. 4
    Bake in a well greased 9x13 inch pan about 30 minutes - until the top is golden brown.

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