Festive Sugar Cubes
7 ingredients
2 steps
Ingredients
- 2 teaspoons meringue powder
- 2 tablespoons water
- 1 cup confectioners' sugar
- Food coloring of your choice
- Pastry bag or heavy-duty resealable plastic bag
- Assorted small pastry tips
- 60 to 80 sugar cubes
Directions
-
1In a small bowl, combine meringue powder and water. Beat on high speed until well mixed. Add confectioners' sugar; beat until the mixture is fluffy and soft peaks form. Tint icing with food coloring or divide in half and tint each portion.
-
2Cut a small hole in the corner of pastry or plastic bag; insert pastry tip. Fill bag with icing; pipe each sugar cube with a design. Let sugar cubes dry at room temperature for 8 hours or overnight before storing in airtight containers.
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