Three-Cheese Deviled Eggs

9 ingredients
3 steps

Ingredients

  • 6 hard-boiled large eggs
  • 3/4 cup mayonnaise
  • 2 tablespoons finely shredded Monterey Jack cheese
  • 2 tablespoons finely shredded Swiss cheese
  • 2 tablespoons minced chives, divided
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 2 ounces process cheese (Velveeta), cubed
  • Dash paprika

Directions

  1. 1
    Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper.
  2. 2
    In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture.
  3. 3
    Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.

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