Blackened Chicken

Name: Blackened Chicken
Ingredients: 1/2 teaspoons Garlic Powder; 1/2 teaspoons Paprika; 1/4 teaspoons Salt; 1/4 teaspoons Onion Powder; 1/4 teaspoons Pepper; 18 teaspoons Ground Cumin; 2 Tablespoons Butter, Melted; 2 whole Boneless, Skinless Chicken Breasts

8 ingredients

4 steps

Ingredients

1/2 teaspoons Garlic Powder
1/2 teaspoons Paprika
1/4 teaspoons Salt
1/4 teaspoons Onion Powder
1/4 teaspoons Pepper
18 teaspoons Ground Cumin
2 Tablespoons Butter, Melted
2 whole Boneless, Skinless Chicken Breasts

Directions

1

Combine the spices in a small bowl.
2

Dip chicken breasts in melted butter and then sprinkle both sides of each breast liberally with the spice mixture.
3

Fry the chicken in a skillet until cooked through and well browned on both sides.
4

The spice and butter combination will turn quite dark by the time the chicken is cooked.