Chocolate Cloud Cake

Name: Chocolate Cloud Cake
Ingredients: Cake; 12 ounces bittersweet chocolate, chopped; 5 ounces unsalted butter, at room temperature; 3/4 cups brown sugar; 1 tablespoon vanilla extract; 4 large eggs, separated; Topping; 8 1/4 ounces egg whites, at room temperature; 1 1/2 cups granulated sugar; 2 cups heavy whipping cream, chilled; 2 tablespoons confectioners' sugar; 1/2 teaspoons vanilla paste (extract is acceptable); whole bittersweet chocolate, for garnish (optional)

13 ingredients

1 steps

Ingredients

Cake
12 ounces bittersweet chocolate, chopped
5 ounces unsalted butter, at room temperature
3/4 cups brown sugar
1 tablespoon vanilla extract
4 large eggs, separated
Topping
8 1/4 ounces egg whites, at room temperature
1 1/2 cups granulated sugar
2 cups heavy whipping cream, chilled
2 tablespoons confectioners' sugar
1/2 teaspoons vanilla paste (extract is acceptable)
whole bittersweet chocolate, for garnish (optional)

Directions

1

["Preheat the oven to 350F and set a rack to the very bottom position. Remove any racks that sit above it. Generously spray/grease a 9 - 10\" springform pan