Garden Gimlet

Name: Garden Gimlet
Ingredients: 1 Large kale leaf, torn; 3 Basil leaves; 6 sprigs Flat leaf parsley, stems removed; 1 1/2 ounces Hendricks gin; 3/4 ounce St. Germain; 3/4 ounce Fresh squeezed lemon juice; 1 Drop orange blossom water; Chamomile sugar*, 1 basil leaf, 1 pink peppercorn as garnish; Soda water

9 ingredients

6 steps

Ingredients

1 Large kale leaf, torn
3 Basil leaves
6 sprigs Flat leaf parsley, stems removed
1 1/2 ounces Hendricks gin
3/4 ounce St. Germain
3/4 ounce Fresh squeezed lemon juice
1 Drop orange blossom water
Chamomile sugar*, 1 basil leaf, 1 pink peppercorn as garnish
Soda water

Directions

1

Put kale, basil and parsley into a shaker with a few ice cubes, muddle all ingredients well
2

Add gin, st. Germain, lemon juice, and orange blossom water and shake or mix well
3

Rim a 10 Ounce glass with a piece of lemon and dip in the chamomile sugar* so it covers the rim
4

Fill glass with ice and strain mixture over it, fill to the top with soda water and mix
5

Slap a basil leaf to bring out flavor, put on top with a single whole pink peppercorn for garnish
6

*To make chamomile sugar, crumble dry chamomile flowers on a small plate, and mix with equal parts sugar