Blackened Chicken Penne

Name: Blackened Chicken Penne
Ingredients: 6 boneless chicken breasts; 1 lb penne pasta; 1 cup chicken stock; 1/2 cup white wine; 2 cups sliced mushrooms; 2 cups diced tomatoes; 1 cup sliced red onion; 2 tablespoons minced garlic; 1/2 cup cajun blackening seasoning; 3 tablespoons olive oil; 1/4 cup shredded parmesan cheese; seasoning; 5 tablespoons paprika; 1 tablespoon cayenne pepper; 1 tablespoon onion powder; 1 tablespoon garlic powder; 2 teaspoons salt; 1 teaspoon white pepper; 1 teaspoon dried thyme; 1 teaspoon dried oregano

20 ingredients

9 steps

Ingredients

6 boneless chicken breasts
1 lb penne pasta
1 cup chicken stock
1/2 cup white wine
2 cups sliced mushrooms
2 cups diced tomatoes
1 cup sliced red onion
2 tablespoons minced garlic
1/2 cup cajun blackening seasoning
3 tablespoons olive oil
1/4 cup shredded parmesan cheese
seasoning
5 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon dried thyme
1 teaspoon dried oregano

Directions

1

mix seasoning mix ,(except 2 T for later) and season chicken well.
2

Grill breast until done (best done outside because of smoking)
3

Cook pasta according to package direction wile cooking chicken.
4

In large skillet saute onion, mushrooms and garlic until tender.
5

meanwhile cook pasta according to package directions
6

Add stock, wine, and 2 T seasoning mix.
7

Bring to a boil add drained penne pasta, tomatoes, toss and cook until thickened.
8

Arrange pasta on dish, top with sliced grilled chicken.
9

Garnish with parmesan cheese.