Apple-Pecan Dressing

Name: Apple-Pecan Dressing
Ingredients: 2 teaspoons olive oil; 3/4 cup diced bacon; 1/2 cup chopped onion; 1/2 cup celery; 1 1/2 cups peeled and diced Granny Smith apples; 1/2 cup pecan pieces; 1/4 cup chopped parsley; 1/4 cup chopped fresh sage; Salt and pepper to taste; 4 cups cubed day-old bread, cut into 1-inch cubes; Creole spice to taste-recipe enclosed; 2 cups of chicken stock

12 ingredients

6 steps

Ingredients

2 teaspoons olive oil
3/4 cup diced bacon
1/2 cup chopped onion
1/2 cup celery
1 1/2 cups peeled and diced Granny Smith apples
1/2 cup pecan pieces
1/4 cup chopped parsley
1/4 cup chopped fresh sage
Salt and pepper to taste
4 cups cubed day-old bread, cut into 1-inch cubes
Creole spice to taste-recipe enclosed
2 cups of chicken stock

Directions

1

In a large skillet heat oil and cook the bacon until it's crispy, about 4 minutes.
2

Add onions, celery, apples, pecans, parsley, sage, and cook for 3 minutes.
3

Season to taste with salt and pepper.
4

Stir in the bread cubes, Creole spice, and chicken stock.
5

Cook until heated through.
6

Remove from heat and adjust the seasonings.