Blackened Fish Recipe

Directions

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   1.
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   Heat the butter and pour about half into each of four custard c. and set aside.
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   2.
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   Brush each fish steak liberally with the remaining butter on both sides.
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   3.
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   Mix together the spices and thyme and sprinkle generously on each side of the steaks, patting it on by hand.
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   4.
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   Heat a large frying pan and add in about 1 tbsp butter per fish steak.
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   When butter is warm, add in the fish, skin side down first.
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    5.
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    Turn the fish over when the underside is very brown and repeat with the remaining side.
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    Add in more butter as necessary during cooking.
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    6.
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    When the top side of the fish is very dark brown, repeat with the remaining fish fillets, keeping them hot while cooking the rest.
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    7.
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    Serve the fish immediately with the c. of butter for dipping.